“Remnant”

“Remnant”

“All life is bound to a simple truth… that time goes on, that in each person’s life begins a tale, a tale that will either end in memory or in legend.”
― M.J. Chrisman

Here I am revisiting the dried flowers that I have kept from earlier in the spring. The textures and colours still fascinate me. Is this a weird thing, this enjoyment of the ‘expired’ flowers?

I have enough now to create a collection, and I am considering naming the series “Best Before”. For me, it’s really a study of flowers in an unconventional way. There is a certain beauty, which I have alluded to in previous posts. There is a delicacy, inherent with something that has dried out. The fine connecting tissues are weak and brittle, so handling them is a bit of an art in itself. Light transmits through them, as well as reflecting from them, creating interesting effects.

Consideration has also been give to really tight shots, where the flower itself is not recognizable, just the lines, textures, and colour, which has a certain curious appeal to me as I am editing, but I inevitably zoom back out to the whole once more.

So, this post is more of a series of thoughts than anything of substance, my way of processing my technique and considering next steps.

By the way, if you are curious, this daffodil was one of a grouping I shared earlier.

Nikon D800
Tamron SP AF 90mm f/2.8 Di Macro 1:1 (272ENII)@90mm
1.6 sec, f/36.0 ISO 100

High Resolution image on 500px

or more images like this, please visit my Facebook page:
https://www.facebook.com/EdLehming
or my website (some images available for purchase)
http://www.edlehming.com

5 Comments on ““Remnant”

  1. Interesting to see its progression and the strange transformation the daffodil has undergone since its prime, how the petals have thinned and curled, but the whole has retained its colour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: