“Everyday gratitude sweetens what appears flavorless and brightens all that appears dim.”
― Amy Leigh Mercree
Well, it’s another dreary, dull day in my area and I keep going back to a series of daffodil photos I made last week. I believe the variety is called butter and eggs, and I can see why that name was chosen.
What really appeals to me about these blossoms is the semi-transparent rear petals. They are so delicate looking, yet withstand the wind and rain we’ve had for the past few days. This single blossom is part of the trio I shared a few days ago.
I’ve had some of you mention that these images brighten your days, and I’m happy to continue to provide some brightness, knowing the sun will be back out soon enough and we can all get on with our spring activities.
Tamron SP AF 90mm f/2.8 Di Macro 1:1 (272ENII)@90mm
1.0 sec, f/32.0 ISO 100
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Wonderfully vibrant! Love the effect of the yellows on the black background!
Daffodils are always very welcome.
Thank you for sharing the name of this daffodil … I have taken pictures myself but didn’t know what it was called. Beautiful.